Mountain milk
From cows that graze around the farm. Good for breakfast, porridge and baking.
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Fjellmjølk – the taste of the mountains
Fjellmjølk is milk the way we want to drink it ourselves. Fresh, full-bodied and with the good, natural taste of milk.
The milk comes from our own cows at Svisdal Gard. It is low-pasteurised and not homogenised. That means we warm the milk gently, but leave the fat as nature made it. That is why the cream will in time settle as a layer at the top of the bottle – exactly as we think it should be!
We bottle the milk in brown glass bottles at our own farm dairy.
The shelf life is printed on the bottle. From bottling the milk keeps for two weeks, but it is often good for longer.
A simple and natural product, without unnecessary processing. Just good milk from our farm.