Pinnekjøtt from mountain sheep
Traditional pinnekjøtt from mountain sheep, only salted and dried, with no other additives.
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Pinnekjøtt – from young mountain sheep
We had long missed being able to buy pinnekjøtt with plenty of meat on the bone, made the good, old-fashioned way. So we decided to make our own – exactly the way we want it ourselves on Christmas Eve.
Our pinnekjøtt comes from young sheep that have grazed in Grødalen throughout the summer. It is processed by Øre Vilt in the traditional way, with salting and drying. The pinnekjøtt is unsmoked and contains only meat and salt, with no other additives.
Because the pinnekjøtt is not vacuum-packed, it is frozen to ensure a good shelf life.
The result is a meaty pinnekjøtt with good, traditional flavour. Genuine Christmas food from our own farm, made the way we believe pinnekjøtt should be.