Rhubarb cordial
Made from pressed rhubarb and sugar. Mix with water, or use in desserts.
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Rhubarb cordial – the taste of summer
In the mountain farms we find large, old rhubarb plants that have grown and thrived here for generations. These lush plants give plenty of rhubarb, and we wanted to make use of this resource and make something good from it.
With nothing but pressed rhubarb and sugar we make a fresh, tart cordial with the good, characteristic taste of rhubarb. The cordial can be diluted with water or enjoyed just as it is, depending on how strong a flavour you like.
For us it is about looking after what grows here, and making good products from simple ingredients. A little taste of summer in the mountain farms!